Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Add Yahoo as a preferred source to see more of our stories on Google. Bread-topped skewers in cheese fondue pot - Margouillatphotos/Getty For those among us who know that nibbles make the best meals ...

In a large saucepan over high heat, bring beef broth to a boil. Add minced green onions, garlic, mushrooms, cilantro, ginger and soy sauce. Reduce heat and simmer, covered, 15 minutes. Transfer ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

We asked the Allrecipes magazine team to pick their personal favorites from the “100 Best Recipes” issue—and their choices ...