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Is this the Best steak in the world? Hidden in a cave in northern León Spain this isn’t just a restaurant it’s a full on adventure & dining experience, They only use 15-year-old ox not a typical cow & they dry age it for 180 days, famous chef José Gordón is the man behind the amazing El Capricho & let me tell you it’s a must try in your lifetime. We did a €200 11 course beef tasting menu and it was insane! 📍 El Capricho, Jiménez de Jamuz, Spain Big thanks to @eatingwithtod for the recommendatio
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