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My daughter and her friends are OBSESSED with the Starbucks grilled cheese—and I finally cracked the code. 🧀 The secret is mixing Parmesan and garlic powder directly into softened butter. Don’t sprinkle them over the bread—they’ll burn. And don’t use fresh garlic here. Garlic powder is the call! STARBUCKS-STYLE GRILLED CHEESE Makes 1 sandwich INGREDIENTS • 2 slices sourdough bread • ½ cup freshly grated mild white cheddar • ¼ cup freshly grated young Gouda • 1 Tbsp softened salted butter • 1 Tb
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Ingredients: 8 oz. block yellow cheddar cheese ¼ cup cold unsalted butter 1 tablespoon salt 1 cup all-purpose flour Ice water Preheat the oven to 375°F. Cut the block of cheese and butter into 2” cubes and add to the bowl of a food processor. Add the salt, then pulse until the cheese and butter form a rough dough. Add the flour to the food processor and pulse until the mix looks like clumpy sand. Add the ice water to the food processor one tablespoon at a time, until a dough ball forms. Turn the
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